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kale and feta pasta

Fresh Kale and Feta Pasta

An easy, flavourful pasta loaded with fresh ingredients
Course Main
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -4
Author Kerrie @ Family Food and Travel


  • Bunch for fresh Kale washed deveined and chopped
  • 2-3 large tomatoes chopped
  • 1 garlic clove minced
  • 1/2 cup olive oil
  • 4 large leaves of basil thinly sliced
  • 1 cup feta cheese crumbled
  • 1 box of pasta ( /or fresh pasta
  • Salt and Pepper to taste


  1. In a large frying pan or skillet add oil, garlic and tomatoes and sauté on medium heat till soft. Stir often to ensure garlic does not burn.
  2. Meanwhile, in a large pot of boiling water, add kale and cook for 3-4 minutes (until a bright green and tender)
  3. Remove kale from water with a slotted spoon and add to the tomato mixture. Allow to simmer on low until pasta is cooked.
  4. Add pasta to the water the kale was boiled in and cook until al dente.
  5. Drain pasta and place in a bowl.
  6. Top with tomato and kale mixture.
  7. Add salt and pepper and top with crumbled feta.