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Peanut Butter Cup Cookie Dough Dip
A sweet rich tasting dip loaded with peanut butter cups.
Author Kerrie @ Family Food and Travel
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1/2
cup
butter
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1/2
cup
brown sugar
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1/2
cup
smooth peanut butter
I used Kraft light
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6
oz
cream cheese at room temperature
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1
cup
icing sugar
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1
tsp
vanilla
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1.5
cups
chopped Mini Reese Peanut Butter Cups
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In a stand mixer cream butter and brown sugar.
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Add peanut butter and cream cheese and mix until smooth.
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Add icing sugar in small doses.
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Add vanilla mixing until combined.
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Add chopped Mini Reese Peanut Butter Cups and mix thoroughly.
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Transfer to one large bowl or a variety of smaller bowls.
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Place in the fridge and chill until set (or up to two days).
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Serve with pretzels and/or apple slices.