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Tomato Baked Tilapia with Lemon
A light fish with a fresh and delicious topping sure to be a crowd pleaser at your home.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Family Food and Travel
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4
tilapia fillets
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2
tbsp
olive oil
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1
tbsp
fresh chopped basil
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1
tbsp
garlic salt or garlic plus
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1
large tomato thinly sliced
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1
tbsp
lemon zest
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Salt & Pepper to taste
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Fresh parsley and lemon juice
optional
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Preheat oven to 400F
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Spray glass baking dish with non-stick cooking spray.
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Arrange tilapia fillets in the bottom of the dish
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Sprinkle fillets with salt and pepper.
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Evenly spread basil and garlic over fillets.
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Drizzle 1 tbsp olive oil over fillets, then lay tomato slices on fish and drizzle remaining tbsp olive oil over top.
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Sprinkle salt, pepper and lemon zest over the top of the dish.
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Bake for 20 minutes.
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Cook on Broil for 5 mins until tomatoes are cooked.
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Serve garnished with parsley and fresh lemon juice.