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Prosciutto Cups with Apples and Horseradish Cheese
Perfect appetizer with only three ingredients. Easy to make and absolutely delicious.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 pieces
Ingredients
- 12 slices of prosciutto thinly sliced
- 2 crisp apples gala, crispin, honeycrisp etc.
- 1 cup grated Ivanhoe Horseradish Cheese
Instructions
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Preheat oven to 400F
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Cut each piece of prosciutto in half and push into a greased mini muffin tin.
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Cut apple into small cubes and distribute between the cups.
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Top each cup with grated cheese.
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Place in the oven for 10 minutes or until the cheese is fully melted.
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Remove from muffin tin and cool on wire rack.
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*Can be made up to one day ahead and reheated at time of event.