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Rhubarb Bruschetta with Goat Cheese
A tangy alternative to traditional bruschetta. This Rhubarb Bruschetta with Goat Cheese is a delicious recipe perfect for late Spring and Summer.
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
- 1.5 cups sliced or cubed fresh rhubarb cannot be frozen
- 2 tbsp minced red onion
- 1/2 tsp Windsor Kosher Salt + more for finishing
- 1 tbsp White Wine Vinegar
- Goat Cheese I used honey goat cheese
- Chopped Basil for garnish
- Honey for drizzle
- 1 baguette
Instructions
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In a mixing bowl combine rhubarb, red onion and 1/2 tsp Windsor Kosher Salt.
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Let stand a few minutes.
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Then add white wine vinegar and let stand 5-10 minutes.
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Meanwhile slice baguette and broil until lightly toasted.
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Spread a layer of goat cheese, top with rhubarb and basil.
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Drizzle with honey, sprinkle with kosher salt and serve immediately.