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	Chia Banana Strawberry Breakfast Jar with Nutella
		
		A delicious make-ahead breakfast featuring fresh fruit, chia and Nutella.	
	
	
									
	
				
			Servings 1 
		
								
			Author Chef Stefano Faita for Nutella
		
			 
		
		
				
						
								- 
										1
															250 ml
										wide mouth Mason Jar
									
- 
										2
															tbsp
										Chia seeds
									
- 
										½
															ripe banana
										mashed
									
- 
										½
															cup
										milk
										Can also use almond milk, soy milk, etc.
									
- 
										¼
															cup
										strawberries
										diced
									
- 
										1
															tbsp
										Nutella®
									
- 
										1
															tbsp
										roasted slivered almonds
									
 
	 	 
				
		
				
						
								- 
										Place the Chia seeds, banana and milk in the Mason jar. Using a spoon, gently stir the ingredients making sure the chia seeds do not form lumps. 
- 
										Close the jar and place in the fridge for at least 4 hours or overnight. 
- 
										Open the jar and give it a quick stir. 
- 
										Top with the strawberries, Nutella® and the roasted almonds 
- 
										Serve this Chia Banana Strawberry Breakfast Jar with Nutella with 1/2 cup (125 ml) of milk and a slice of whole grain toast for a balanced breakfast.