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Gluten Free Quaker Oats Fruit and Honey Granola

Gluten Free Quaker Oats Fruit and Honey Granola

A delicious granola made with Gluten Free Quaker Oats - perfect for breakfast, brunch or afternoon snack.
Course Breakfast
Author Quaker Oats


  • 3-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats uncooked
  • 2 tablespoons coarsely chopped pecans
  • 1/2 cup honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon salt optional
  • One 6‑ounce package diced dried mixed fruit about 1‑1/3 cups


  1. Heat oven to 350°F.
  2. In large bowl, combine oats and pecans; mix well. Spread evenly in 15 x 10‑inch jelly roll pan or on rimmed baking sheet.
  3. In small bowl, combine honey, oil, vanilla, cinnamon and salt (if desired); mix well. Pour over oat mixture; mix well.
  4. Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes. Stir in dried fruit. Cool completely. Store tightly covered up to 1 week.
  5. **Variations: Substitute dried cranberries, chopped dried apricots or chopped dried peaches for dried mixed fruit.