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Homemade Slow Cooker Bits and Bites
A homemade snack favourite combining your crunchy and salty into a perfectly flavoured mix.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 15 cups
Author Kerrie @ Family Food and Travel
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4
cups
cereal squares
like Shreddies
-
3
cups
toasted oat o's
like Cheerios
-
3
cups
Rice Chex
-
3
cups
Pretzel Goldfish
or pretzels
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2
cups
salted peanuts
-
2
tsp
garlic powder
-
1/2
tsp
Herbamare
or celery salt
-
1
tsp
onion powder
-
1/2
tsp
seasoned salt
-
1
cup
butter
melted
-
3
tbsp
Worcestershire sauce
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In a large slow cooker combine all cereal, goldfish and peanuts.
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Mix together melted butter, Worcestershire sauce.
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In a small dish mix together garlic powder, onion powder, Herbamare, and seasoned salt.
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Combine dry seasonings with butter mixture.
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Pour evenly over cereal tossing it to become coated.
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Cover and cook on high for 2 hours stirring often (approximately every 15 minutes) to ensure the mixture doesn't burn.
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Cool and store in an airtight container for up to 2 weeks.