Print
Clementine Mini Tarts
These delicious Clementine Mini Tarts are perfect for entertaining and easy to make.
Ingredients
- 6 Mini Graham Cracker Pie Crusts
- 4 oz softened Cream Cheese
- 1/4 cup Sugar
- 1/4 cup pureed Clementine segments about 1 1/2 Clementines
- 1/8 tsp Clementine Zest
- 1 beaten Egg
- 6-12 Clementine segments as garnish
- 1/4 tsp Ground Ginger
Instructions
-
Preheat oven to 350.
-
Beat cream cheese and sugar until blended.
-
Add egg and ground ginger and pureed Clementines and mix until blended.
-
Place crusts on a baking sheet.
-
Pour mixture into crusts.
-
Bake 20 minutes.
-
Cool for 20 minutes.
-
Refrigerate at least 1 hour before serving.
-
Top with whipped topping, clementine segments and zest for garnish.