Print
Homemade Turkey Broth
An easy and delicious turkey broth that ensures great flavour for your soup.
Ingredients
- Carcass of turkey
- 3 tbsp dried rosemary
- 2 tbsp dried parsley
- 2 bay leaves
- 1 tbsp salt
- Water
Instructions
-
Place all ingredients in a large pot.
-
Use enough water to ensure turkey bones are completely covered.
-
Boil for 24 hours covered.
-
Add more water if needed.