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Preheat the oven to 375F
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In a frying pan, heat butter and cook onion until softened.
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Add greens and garlic plus cooking until greens are wilted. Set aside and let cool.
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In a medium sized mixing bowl, add cheeses, egg yolk, salt and pepper.
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Add greens mixture stirring to combine.
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Place chicken breasts on a cutting board and hit with a meat tenderizer until flattened.
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Place stuffing in the edge of the breast and roll until closed. Place in a shallow baking dish.
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Brush chicken breasts with butter, basting at least once more while cooking.
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Bake in the oven for 35 minutes or until chicken is slightly browned and cooked through.
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*Can be served with a simple tomato or cream sauce.