mexican scrambled eggs

Mexican Scrambled Eggs

Easy and delicious traditional Mexican Scrambled Eggs
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Family Food and Travel


  • 2 eggs
  • 1 cup diced tomatos
  • 1/2 a jalapeño seeded and minced
  • 1/4 cup diced onion
  • 1/2 tsp salt
  • Vegetable Oil
  • Refried beans optional
  • Corn tostada


  1. Place vegetable oil in a hot frying pan, add tomatoes, onions and jalapeño.
  2. Cook until tomatoes are soft.
  3. Crack two eggs over vegetable mixture, stir to combine.
  4. Add salt and keep stirring until eggs are cooked and vegetables are mixed through.
  5. Spread refried beans on tostada, top with Mexican Scrambled Eggs.
  6. Serve with sliced jalapeño for garnish.