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Preheat oven to 350F.
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Soak bamboo skewers (just the bottom half) for 20 mins in warm water.
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Cut bacon slices in half and cook through but not crispy.
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Season steak with Worcestershire sauce and steak spice.
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Cut the steak into 12 cubes (about 1 inch square)
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Grill steak to rare (outsides should be seared but steak not cooked through).
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Wrap steak pieces in bacon and insert on skewer, two pieces per skewer.
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On a foil lined baking sheet put skewers into the oven for 5 mins then turn over and cook for another 3-5 mins depending on how well done you like your meat.
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Serve with salsa, ranch dip or on top of salad.
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*note: to prevent burning of skewers while in the oven wrap the ends with tinfoil.