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Strawberry Scones
These scones filled with strawberries and topped with sugar are the perfect mid afternoon treat. Serve with a glass of milk or a pot of tea.
Servings 8
Author Kerrie @ Family Food and Travel
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1
cup
all purpose flour
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1
cup
whole wheat flour
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1
tablespoon
baking powder
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2
teaspoons
sugar
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½
cup
frozen strawberries
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1 1/2
cups
heavy whipping cream
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Preheat oven to 450C.
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Measure strawberries and set aside to partially thaw.
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In a medium-sized bowl, whisk together the flour, baking powder and 1 tsp sugar.
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Pat dry frozen strawberries to remove excess moisture and stir into mixture.
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Add cream and stir until the mixture just comes together.
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Knead the dough a few times.
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Pat the dough into a flat round about one inch thick and cut into eight wedges. Sprinkle with remaining 1 tsp of sugar.
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Place wedges on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.