Peaches and Cream Oatmeal Muffins

Full of flavour and dense enough to be satisfying these Peaches and Cream Oatmeal Muffins are a perfect snack or on-the-go breakfast
Course Snack
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 18
Author Adapted from


  • 1.5 cups half and half
  • 1 1/4 cups quick-cooking oats
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1/4 cup butter melted
  • 2 tsp vanilla
  • 1/2 tsp grated lemon rind
  • 1 1/2 cups fresh peeled and chopped peaches (or drained canned peaches)
  • Topping:
  • 1/2 cup packed brown sugar
  • 1 tbsp butter melted
  • 1/4 tsp grated lemon rind


  1. Preheat oven to 400F
  2. In a bowl combine milk and oats and set aside.
  3. In a large bowl combine flour, salt, baking powder and cinnamon, set aside.
  4. In another bowl wish egg, brown sugar, butter, vanilla and lemon rind and pour over oat mixture.
  5. Add dry mixture and mix until combined.
  6. Top with peaches and stir in.
  7. Spoon mixture into muffin cups.
  8. Mix topping and crumble over the top of the muffins.
  9. Bake for 30 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool for 5 minutes in muffin tin and then transfer to a wire rack to cool completely.