Print
Vanilla Syrup
A simple vanilla syrup perfect for speciality coffee.
Ingredients
- 2 cups water
- 1.5 cups sugar
- 1 tsp vanilla
Instructions
-
In a small saucepan, heat the sugar and water.
-
Bring to a boil for several minutes and remove from heat.
-
Pour into another container (I use a mason jar), let cool and add 1 tsp of vanilla. Store sealed in the fridge.