Go Back
Print
Orange Crush Cupcakes

Orange Crush Cupcakes

These Orange Crush Cupcakes will be a hit with your family. Delicious and bursting with colour.
Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Family Food and Travel

Ingredients

  • INGREDIENTS Cupcake:
  • 1 box White Cake Mix
  • 3 Egg Whites
  • 1/4 cup Vegetable Oil
  • 1 cup Orange Crush
  • 5 tbsp Orange Gelatin Mix
  • Frosting:
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1 tbsp Orange Crush
  • 2 tbsp Orange Gekatin Mix

Instructions

  1. Preheat oven 350.
  2. Line muffin tins with paper liners.
  3. Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda.
  4. Beat until blended.
  5. Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. Allow to cool completely.
  6. Whip butter and gelatin powder until fluffy.
  7. Gradually add powdered sugar.
  8. Add orange soda until you reach desired consistency.
  9. Transfer to piping bag and frost each cupcake.