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Lemon Cupcakes
Delicious light and fluffy lemon cupcakes topped with lemon curd buttercream. Perfect any time of year. Start with a boxed white cake mix.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 30 minutes
Servings 12 cupcakes
Ingredients
- 1 White Cake Mix
- 3 Eggs
- 1 cup Milk or water
- 1/3 cup Vegetable Oil
- 1 Lemon juiced
- 1 Lemon zest
Instructions
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Make cupcakes according to box directions.
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Add in juice and zest of lemon and stir until mixed.
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Spoon batter into lined muffin cups and bake at 350F for 18-20 minutes.
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Allow to fully cool before icing.