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Cherry Hand Pies

Cherry Hand Pies

Delicious hand pies made with 4 simple ingredients. You'll love these Cherry Hand Pies.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 132 kcal

Ingredients

  • 1 can Crescent Roll Dough
  • 1/2 can Cherry Pie Filling 21oz
  • 1/2 cup Powdered sugar
  • 4 tbsp Lemon juice

Instructions

  1. Preheat oven to 375.

  2. Spray muffin pan with cooking spray.

  3. Unroll and separate dough.

  4. Place one triangle into each cup and fill with a tablespoon of pie filling

  5. Fold 2 shorter ends together on the top and pull longer end over those.

  6. Bake for 13-15 minutes or until lightly browned.

  7. Set aside to cool.

  8. Whisk together powdered sugar and lemon juice until smooth.

  9. Transfer cooled bites to wire rack and drizzle with glaze mixture.