Looking for the most delicious pumpkin soup recipe? This one combines all the flavors of Fall plus the healing powers of bone broth. Delicious!
Heat 2 tbsp of butter in a large pot over medium-high heat.
Add the onions to the pot, and saute for 3-4 minutes until they become browned and tender.
Mix in the garlic, thyme, cinnamon, and Tabasco. Saute the mixture for an additional minute until the spices are fragrant.
Stir in 3 cups of bone broth.
If making your own pumpkin puree, place your pre-roasted pumpkin into a blender, and blend until smooth.
Add 2 cups of pureed pumpkin to the pot.
Mix in salt and pepper to taste.
Bring the mixture to a boil, and then reduce the heat and simmer on medium-low for 20-30 minutes until the soup reaches a consistency you are happy with.
Serve hot or chilled with freshly chopped parsley for garnish.