Go Back
Print
Peaches and Cream Dessert Bars Recipe

Peaches and Cream Dessert Bars

A delicious bar recipe made with simple ingredients you have at home. Peaches and Cream Dessert Bars are perfect for potlucks, family gatherings or a weekday treat. 

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 Box White Cake Mix
  • 1 cup Butter softened
  • 2 Eggs
  • 1 20oz Peach Pie Filling
  • 8 oz Cream Cheese
  • 1/2 cup Sugar
  • 2 Tsp Vanilla

Instructions

  1. Preheat oven to 350.

  2. Grease a 9x9" pan and set aside.

  3. Mix together cake mix, 1 egg, and butter until it forms a uniform crumbly mixture.

  4. Set aside 1 cup of this mixture to use as a topping later.

  5. Press the remaining crumb mixture into prepared pan.

  6. Bake for 12 minutes. 

  7. Spread peaches on top of the baked crust.

  8. Cream together cream cheese, remaining egg, sugar, and vanilla until creamy.

  9. Spread cream cheese mixture over peaches.

  10. Sprinkle the cup of crumbs set aside earlier over the top.

  11. Bake for 30-34 minutes or until edges of top begins to lightly brown.

  12. Allow bars to cool then refrigerate before serving.