-
Place cereal and pretzels in a large bowl and set aside.
-
In a microwaveable dish combine chocolate chips, peanut butter, butter and vanilla.
-
Microwave mixture on high for 30 seconds. Stir. Repeat until mixture is fully combined and smooth.
-
Sprinkle course salt over the top of cereal mixture.
-
Pour mixture over cereal and pretzels and combine.
-
Pour 1/2 cup of icing sugar into a large ziploc bag, fill bag 3/4 full with cereal mixture, shake until coated.
-
Place coated cereal mixture on parchment lined cookie sheets, spread out and allow to cool.
-
Repeat sugar coating until all cereal is coated and cooling.