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easy grilled mushrooms

Easy Grilled Mushrooms

A simple side dish on those days when you are firing up the BBQ for your main. These cook well on the top rack and are a favourite for kids and adults.
Course Side Dish
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 -5
Author Kerrie @ Family Food and Travel

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup aged balsamic vinegar
  • Salt and Pepper
  • 20-30 medium sized mushrooms
  • 2 tbsp freshly chopped parsley optional
  • Lemon wedge optional
  • Bamboo skewers

Instructions

  1. Soak bamboo skewers in water.
  2. While skewers are soaking, mix together olive oil and balsamic vinegar.
  3. Add salt and pepper (to taste).
  4. Dry skewers and thread mushrooms on.
  5. Place in a large dish and drizzle with oil and vinegar mixture.
  6. Place on top rack of a heated grill (turning often) for 5 minutes or until mushrooms have cooked through.
  7. Take mushrooms off of sticks squeeze lemon wedge over mushrooms and sprinkle with fresh parsley
  8. Serve immediately