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grilled pork tenderloin

Dijon Balsamic Grilled Pork Tenderloin

A delicious and marinated pork tenderloin that is grilled to perfection. The best grilling recipe you'll make!
Course Main
Prep Time 2 hours
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings 4 servings
Author Kerrie @ Family Food and Travel


  • 2 tbsp Liquid Honey
  • 2 tbsp Grainy Dijon Mustard
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 1 tbsp Club House Garlic Plus Seasoning or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper
  • 1 large or 2 small pork tenderloins
  • Large ziplock bag


  1. Mix all ingredients in a bowl.
  2. Pour marinade in a large ziplock bag with pork tenderloins.

  3. Refrigerate for 2 hours (minimum) or up to 24 hours.
  4. Remove from fridge and place tenderloin on the hot grill. Brush with remaining marinade in bag.
  5. Turn every 5 minutes until pork is cooked to desired doneness. Approximately 18 minutes.
  6. Serve grilled pork tenderloin on a bed of spinach or with desired side dishes.