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Cherry Tomato Salad
This recipe is a variation of Martha Stewart recipe I've made before but added my own flavours.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 2 cups of sliced cherry tomatoes
- 1/4 cup olive oil
- 1/4 cup of white balsamic vinegar or white wine vinegar
- 4-5 large basil leaves finely sliced
- 1/8 cup red onion finely diced
- 1/2 tsp course salt
- 1/2 tsp freshly ground pepper
Instructions
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Place tomatoes in bowl and add the rest of the ingredients.
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Toss until coated.
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Place in refrigerator for up to 1 hour.
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Serve on a bed of greens or onto of your favourite grilled meat.