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Fresh Kale and Feta Pasta
An easy, flavourful pasta loaded with fresh ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -4
Author Kerrie @ Family Food and Travel
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Bunch for fresh Kale washed
deveined and chopped
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2-3
large tomatoes chopped
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1
garlic clove minced
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1/2
cup
olive oil
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4
large leaves of basil thinly sliced
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1
cup
feta cheese crumbled
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1
box of pasta ( /or fresh pasta
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Salt and Pepper to taste
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In a large frying pan or skillet add oil, garlic and tomatoes and sauté on medium heat till soft. Stir often to ensure garlic does not burn.
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Meanwhile, in a large pot of boiling water, add kale and cook for 3-4 minutes (until a bright green and tender)
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Remove kale from water with a slotted spoon and add to the tomato mixture. Allow to simmer on low until pasta is cooked.
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Add pasta to the water the kale was boiled in and cook until al dente.
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Drain pasta and place in a bowl.
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Top with tomato and kale mixture.
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Add salt and pepper and top with crumbled feta.