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chicken in a mango peach pan sauce

Chicken in a Mango Peach Pan Sauce

An easy, delicious family friendly chicken recipe.
Course Main
Author Kerrie @ Family Food and Travel

Ingredients

  • 1 tbsp coconut oil or olive oil
  • 4 Dole Mango Peach Fruit Cup or 12oz canned fruit
  • 1 tbsp brown sugar
  • 1.5 tbsp cornstarch
  • 1 tsp course salt
  • 1 tsp garlic pepper or similar savoury spice
  • 4 Chicken breasts sliced into cutlets

Instructions

  1. Place coconut oil into a pan and heat.
  2. Add chicken cutlets and cook on medium heat.
  3. Cook approximately 5 minutes (or until cooked through).
  4. Remove from pan and set aside.
  5. Add fruit cups to food processor or blender.
  6. Pulse a few times to mix but still a chunky consistency.
  7. Add mixture to a medium bowl.
  8. Mix fruit, brown sugar and cornstarch together.
  9. Add fruit mixture to skillet and cook on medium-high heat until sauce begins to thicken.
  10. Add chicken to skillet, reduce heat to low and cook 5-6 minutes until sauce is thick and chicken is heated through.
  11. Serve chicken with sauce spooned over the top.