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Bacon Cheddar Scones

Bacon Cheddar Scones

Light tasting scones with delicious bacon and cheese.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Author Kerrie @ Family Food and Travel


  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup grated cheddar cheese
  • 1/2 cup crumbled bacon
  • 1 1/2 cups heavy whipping cream


  1. Preheat oven to 450 degrees Celsius.
  2. *If using fresh bacon - cook in a frying pan until crisp, set aside and drain.
  3. In a medium-sized bowl, whisk together the flour, baking powder and salt.
  4. Add cheddar and bacon and stir.
  5. Add cream and stir until the mixture comes together.
  6. Knead the dough a few times.
  7. Pat the dough into a flat round about one inch thick and cut into eight wedges.
  8. Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.