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Preheat oven to 450 degrees Celsius.
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*If using fresh bacon - cook in a frying pan until crisp, set aside and drain.
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In a medium-sized bowl, whisk together the flour, baking powder and salt.
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Add cheddar and bacon and stir.
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Add cream and stir until the mixture comes together.
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Knead the dough a few times.
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Pat the dough into a flat round about one inch thick and cut into eight wedges.
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Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.