A heartwarming breakfast for a cold morning packed with nutritious ingredients and great flavours.
AuthorK Ruth
Ingredients
1very ripe banana
1cuprolled oats
2cupsmilk or almond milk
1tablespoonpure maple syrup
Instructions
Start with your skillet on medium high heat and add in the milk and oats. Cook at medium high heat for about 6 minutes or until the oats have absorbed the milk and have bulked up a bit. At this time add in about ¾ s of the banana and mash into the oatmeal. When the oatmeal is done, top with the rest of the banana and serve from the skillet. (The skillet will still be HOT so go slowly).