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rice krispies treats

Salted Caramel and Chocolate Rice Krispies Treats

A delicious twist on classic Rice Krispies Treats.
Course Dessert
Author Family Food and Travel


  • Prepared Rice Krispies Treats
  • 2 cups granulated sugar
  • 1 cup water
  • 2 Cups Whipping Cream divided
  • 3 tsp Sea Salt divided
  • 170 g Dark Chocolate Chopped
  • 2 tsp unsalted butter


  1. In a small saucepan bring sugar and water to a boil over high heat.
  2. Boil until it turns a light amber then remove from heat and stir in 1 Cup Cream and 2 tsp salt until smooth. If it seizes and won’t smooth out return to low heat and continue stirring until smooth.
  3. Allow to cool slightly then pour over Rice Krispie Treas and refrigerate for 30 minutes.
  4. Place chocolate in a small bowl.
  5. Heat the remaining cream over medium heat in a small saucepan, bring it just to a boil.
  6. Pour over chocolate and stir until the chocolate is smooth.
  7. Stir in butter and 1/4 tsp salt until it looks glossy.
  8. Cool to room temperature.
  9. Smooth chocolate over caramel evenly and refrigerate for 2 hours.
  10. Sprinkle with remaining salt prior to serving.