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Mexican Scrambled Eggs
Easy and delicious traditional Mexican Scrambled Eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Family Food and Travel
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2
eggs
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1
cup
diced tomatos
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1/2
a jalapeño seeded and minced
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1/4
cup
diced onion
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1/2
tsp
salt
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Vegetable Oil
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Refried beans
optional
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Corn tostada
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Place vegetable oil in a hot frying pan, add tomatoes, onions and jalapeño.
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Cook until tomatoes are soft.
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Crack two eggs over vegetable mixture, stir to combine.
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Add salt and keep stirring until eggs are cooked and vegetables are mixed through.
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Spread refried beans on tostada, top with Mexican Scrambled Eggs.
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Serve with sliced jalapeño for garnish.