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Brown Sugar Topped Rhubarb Muffins
A delicious brown sugar topped rhubarb muffin.
Author Kerrie @ Family Food and Travel
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2 1/4
cups
all-purpose flour
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1
tsp
baking soda
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1/2
tsp
salt
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1
cup
packed brown sugar
-
1/2
cup
vegetable oil
-
1
egg
-
1
cup
buttermilk
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1
tsp
vanilla
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2
cups
chopped fresh or frozen rhubarb
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Topping:
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2/3
cup
packed brown sugar
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1
tbsp
butter
melted
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1/2
tsp
cinnamon