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Blue Cheese Butter
A delicious Blue Cheese Butter for topping your favourite steak
Ingredients
- 1 tsp garlic powder
- 1 oz crumbled blue cheese
- 1/2 cup Gay Lea salted butter
- 1/8 tsp fresh ground pepper
Instructions
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Cream butter in stand mixer, then add other ingredients and mix until smooth.
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Place butter in a piece of plastic wrap and roll into a cylinder.
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Wrap in plastic wrap and place in the fridge for 30 mins or until firm.
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Unwrap butter and slice into medallions.
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Serve on top of your favourite grilled steak.