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lime and white chocolate scones

Lime and White Chocolate Scones

Delicious Spring scones with Lime and White Chocolate - perfect for an afternoon tea or brunch.
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Kerrie @ Family Food and Travel

Ingredients

  • 1.5 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 cup white sugar plus more for dusting
  • 3/4 cup white chocolate chips
  • Juice of one lime
  • Zest of one lime
  • 1/2 cup Gay Lea Sour Cream
  • 1 cup Half and Half

Instructions

  1. Preheat oven to 450F
  2. Mix flour baking powder, white sugar, and white chocolate chips together.
  3. In a separate bowl mix lime juice, lime zest, sour cream and half & half.
  4. Add flour mixture to liquids slowly to ensure fully mixed.
  5. On a floured surface knead dough and form into a flattened ball.
  6. Cut into 8 wedges and place on a parchment lined baking sheet
  7. Sprinkle with sugar.
  8. Bake for 15 minutes until tops are golden.