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Oven Roasted Root Vegetables
An easy and delicious way to combine a number of root vegetables together bringing out the sweetness of each one.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Kerrie @ Family Food and Travel
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3-4
large beets
peeled and chopped
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3-4
large carrots
peeled and chopped
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2
large potatoes
washed and chopped
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2
tbsp
olive oil
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1
tsp
course salt
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1/2
tsp
ground black pepper
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2
sprigs of fresh rosemary
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Parsley for garnish
optional
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Preheat oven to 400F
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Toss all ingredients in a bowl until vegetables are covered evenly by oil.
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Place vegetables on a parchment lined baking sheet and cook for 45 minutes tossing them every 15 minutes.
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Turn oven to broil and cook for 10-15 minutes or until brown.
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Remove from oven and discard rosemary sprigs.
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Serve with your favourite main dish.