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Easter Bunny Cupcakes
Adorable cupcakes for Spring and Easter. Easy enough for little hands to decorate.
Author Family Food and Travel
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Cupcakes
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Icing
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Medium sized marshmallows
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Mini Chocolate Chips
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Pink Skittles
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Coconut
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Pink decorating sugar
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Make your favourite cupcakes (we used Buttermilk Cupcakes) and Buttercream Icing
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Pour coconut into a bowl and dip iced cupcakes into coconut until covered.
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Pour pink sprinkles into a shallow dish. Then, cut a marshmallow on a diagonal and dip the sticky side into sprinkles until coated.
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Attach marshmallow ears with a dab of icing on the bottom.
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Finally, place two mini chocolate chips as eyes and attach a pink skittle for a nose (I attached with a tiny dab of icing)