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Gluten Free Mini Crab Cakes

Gluten Free Mini Crab Cakes

Mini crab cakes that are the perfect appetizer for any party. Small bites and so fun to serve! 

Author Family Food and Travel

Ingredients

  • 3 tbsp coconut oil
  • 1/2 crab meat 2x120g cans
  • 1/3 cup crushed Breton White Bean with Salt & Pepper
  • 2 green onions white and green finely chopped
  • Half a jalapeño seeded and finely diced
  • 3 tbsp Miracle Whip or mayonnaise
  • 1/2 tsp dry mustard
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tsp Old Bay Seasoning
  • Dash of Tabasco
  • Thai Sweet Chili Sauce

Instructions

  1. In a large bowl mix together crab, Miracle Whip, green onion, jalapeños, egg, lemon juice and Tabasco.
  2. In a small bowl combine half of the cracker crumbs (set rest aside for coating), dry mustard, Old Bay seasoning.
  3. Add dry ingredients to wet ingredients and mix well.
  4. In a small saucepan add coconut oil and heat on medium-high until melted.
  5. Roll 2 tbsp of crab cracker crumbs and fry for 1-2 mins each side or until brown.
  6. Remove from oil and set on rack to cool. Serve on top of a Breton White Bean with Salt & Pepper cracker with baby kale and top with Old Bay Sauce. (2 tbsp Miracle Whip + 1 tsp Old Bay seasoning + 1 tsp lemon juice) and a dollop of Thai Sweet Chili Sauce.