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Preheat the oven to 350
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Put liners in a muffin tin.
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Stir together flour, cocoa powder, baking soda, baking powder, salt, cinnamon and chocolate chips.
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Whisk together the eggs, oil, sugar and vanilla until combined.
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Mix in the zucchini.
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Gradually add the dry mixture into this mixture until combined.
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Fill muffin tins about 2/3 - 3/4 full.
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Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow to cool for a several minutes in pan before moving to a cooling rack to finish cooling.