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Gluten Free Lemon Poppyseed Loaf
A recipe re-do of a classic bread. You'll will love this Gluten Free Lemon Poppyseed Loaf
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf
Author Family Food and Travel
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1
PC Gluten Free Yellow Loaf Cake Mix
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Juice of 1 lemon
approx. 1/4 cup
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Zest of 1 lemon
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1
tsp
lemon extract
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2
eggs
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1/2
cup
water
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1/2
cup
vegetable oil
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1
tbsp
poppy seeds
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Preheat oven to 350
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In a stand mixer or large bowl add cake mix, lemon juice, lemon zest and lemon extract and mix until combined.
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Then add in eggs, water, vegetable oil and poppy seeds and mix on medium speed for 2-3 minutes.
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Line a loaf pan with parchment paper and bake for 55 minutes or until it is brown on the edges and an inserted toothpick comes out clean.
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Allow loaf to cool.