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Honey White Wine Vinaigarette
A light and flavourful vinaigrette perfect for Roasted Beets and Goat Cheese Salad
Author Kerrie @ Family Food and Travel
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2
tbsp
honey
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1.5
tbsp
grainy dijon
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3
tbsp
white wine vinegar
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1/4
cup
minced red onion
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1/2
tsp
salt
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1/4
tsp
ground pepper
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1
tbsp
lemon juice
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5
tbsp
olive oil.
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Whisk all ingredients together, pour into a mason jar or covered container and refrigerate until ready to serve