A delicious caramel topping that is perfect for pumpkin muffins, bread and more.
Course
Dessert
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
AuthorKerrie @ Family Food and Travel
Ingredients
1cansweetened condensed milk
1/4cupfirmly packed light brown sugar
1/4cupsalted butter
1tspvanilla
pinchof cinnamon
1/2cuppecan pieces
Instructions
Place all ingredients (except pecans) in a saucepan and bring to a boil mixing continuously. Allow to boil for a few minutes and keep mixing until mixture has thickened.
You can add pecans to the mixture, or use the pecans as a garnish once topping is on the muffins.