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) To serve as an appetizer: slice a French baguette on a diagonal, brush slices with butter
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or butter infused olive oil and toast in oven until crisp to form crostini. Top each of the
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crostini with aioli, fresh greens, pickled red onion, quartered cherry tomatoes and fried
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mussels. Serve and enjoy!
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) To serve as a main course: slice buns in half and top with aioli, fresh greens, pickled red
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onion, quartered cherry tomatoes and fried mussels. Serve and enjoy!