A delicious and light frosting that pairs well with a variety of cakes - our favourite is chocolate!
Course
Dessert
AuthorKerrie @ Family Food and Travel
Ingredients
1/2cupbutter
3cupsicing sugarpowdered sugar
1/8cupBailey's Irish Cream
1/4tspsalt
Instructions
Using a hand mixer combine butter, sugar, Bailey's, and salt mixing until light and fluffy. If not desired stiffness add more icing sugar until the consistency you desire. Top with a sprinkle of chocolate sprinkles.