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Cut ribs into portion sized sections (about 3 ribs each)
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Place ribs around sides and bottom of a slow cooker with the meat side down.
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Lay apple slices over ribs.
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Combine onion, applesauce, brown sugar, vinegar and 1/2 of BBQ sauce in blender. Pulse until blended. Pour sauce over ribs.
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Cook on high 5 hours, or on low for 8 hours, until ribs are tender.
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Remove from slow cooker and brush with remaining BBQ sauce.
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To get more crispy ribs, transfer ribs to foil line baking sheet and broil for several minutes.