Print
Slow Cooker Butternut Squash and Apple Soup
A delicious soup perfect for a Fall/Winter day. Filled with delicious ingredients and no pre-work required.
Author Kerrie @ Family Food and Travel
-
2
tbsp
Grace Organic Coconut Oil
-
2
cups
chicken stock
-
1
Butternut Squash
peeled, seeded and cubed
-
2
Carrots
peeled and sliced
-
2
Apples
I used Gala
-
1/2
large white onion
roughly chopped
-
1/4
tsp
fresh ground pepper
-
1/2
tsp
cinnamon
-
1/2
tsp
ground coriander
-
1
tsp
cumin
-
1
can Grace Organic Coconut Milk
-
1
tbsp
lemon juice
-
2-3
drops of Grace Hot Pepper Sauce
-
Top with Grace Coconut Chips
-
Place coconut oil in a pan to melt. Add in onion and saute until onion becomes translucent.
-
Place all ingredients in the slow cooker and cook on high for 4 hours or low for 6 hours.
-
Blend in a Vitamix or use an immersion blender.
-
Top with Grace Foods Coconut Chips.
-
Serve with fresh baguette or alongside your favourite Fall/Winter meal.