Print
BLT Gluten Free Pasta Salad
A delicious main course or side dish, this BLT Gluten Free Pasta Salad is perfect for summer BBQs, potlucks and picnics.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Author Kerrie @ Family Food and Travel
-
1
box Barilla Gluten Free Rotini
-
1
cup
Oil and Vinegar Salad Dressing
I actually used Cilantro Lime Dressing
-
1/2
cup
Ranch Salad Dressing
-
10
strips of cooked bacon chopped
-
6
leaves
of Kale
or romaine lettuce deveined and chopped
-
1/3
cup
finely chopped red onion
-
Fry bacon until cooked through but not crispy. Set aside.
-
Cook pasta until al dente. Drain and rinse under cold water.
-
Place cooled pasta into a large serving bowl.
-
Mix together salad dressings and pour over pasta.
-
Add kale, onions and tomatoes. Toss until fully combined.
-
Chill until ready to serve.
-
*Can be made a day ahead and lasts 3-4 days in the covered in the refrigerator.