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Preheat oven to 350F.
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Line a baking sheet with parchment paper.
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In a large mixing bowl combine flour, baking soda, ginger, cinnamon and salt.
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In a stand mixer (or bowl with electric beaters) cream the shortening and sugar on medium until well combined.
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Mix in molasses and hot water slowly. Mix until fully combined.
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Roll tablespoon-sized balls in your hands and place on baking sheet approximately 2 inches apart.
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Bake for 12 minutes (edges will be slightly browned and you will be able to smell the fragrance of molasses and ginger).
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Cool completely.
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Store in an airtight container (at room temperature) for up to a week.
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Can also be frozen for a month.