Delicious light and fluffy lemon cupcakes topped with lemon curd buttercream. Perfect any time of year. Start with a boxed white cake mix.
Make cupcakes according to box directions.
Add in juice and zest of lemon and stir until mixed.
Spoon batter into lined muffin cups and bake at 350F for 18-20 minutes.
Allow to fully cool before icing.