A delicious creamy Caesar vinaigrette dressing made without raw egg tops this delicious Kale Caesar Salad. Perfect with any main dish or on its own.
Add garlic, Dijon, lemon juice and salt to the mason jar.
Put a lid on the mason jar and shake well
Add olive oil, Parmesan and pepper.
Put a lid on and shake. Set aside.
Wash, devein and chop Kale. Add to a salad spinner and spin until dry.
Place in a large salad bowl.
Top with croutons, bacon and Parmesan cheese.
Pour dressing on and toss.
Serve immediately