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Kale Caesar Salad

A delicious creamy Caesar vinaigrette dressing made without raw egg tops this delicious Kale Caesar Salad. Perfect with any main dish or on its own. 

Course Salad
Cuisine American
Keyword caesar salad, kale
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 252 kcal

Ingredients

  • 1 clove Garlic minced
  • 1 tsp Grainy Dijon
  • 1 Lemon juiced
  • 2 tbsp White Wine Vinegar
  • 1/2 tsp Kosher salt
  • 1/2 cup Olive Oil extra virgin
  • 2/3 cup Parmesan grated
  • 1/4 tsp Black Pepper ground
  • 1 large head of Kale deveined and chopped
  • 1 cup Croutons
  • 1/2 cup Cooked Bacon chopped
  • 1/4 cup Parmesan Cheese (for garnish) grated

Instructions

  1. Add garlic, Dijon, lemon juice and salt to the mason jar.

  2. Put a lid on the mason jar and shake well 

  3. Add olive oil, Parmesan and pepper.

  4. Put a lid on and shake. Set aside.

  5. Wash, devein and chop Kale. Add to a salad spinner and spin until dry.

  6. Place in a large salad bowl.

  7. Top with croutons, bacon and Parmesan cheese.

  8. Pour dressing on and toss.

  9. Serve immediately